Making chicken is an art that every BBQ enthusiast aspires to master. There’s something utterly delightful about sinking your teeth into a juicy, smoky, and perfectly grilled chicken. In fact, it sends your taste buds on a thrilling journey. Whether you are hosting a party or just craving a delicious chicken dinner, master the art how to grill chicken.
In this guide, we will take you through the step-by-step process of grilling chicken to perfection. That way, it ensures each bite bursts with flavor and tenderness.
How to Grill Chicken Like a Master Chef
Preparing the Chicken
Before we get to the grilling part, the first step is to ensure that your chicken is well-prepared. Begin by selecting fresh, high-quality chicken pieces. Bone-in, skin-on chicken thighs, and drumsticks from Target are perfect for grilling. After all, they retain their juiciness and take on the smoky flavors beautifully.
To infuse the chicken with flavor, you can opt for a marinade or a dry rub. Popular marinades include a blend of olive oil, lemon juice, garlic, and a mix of your favorite herbs and spices. For a dry rub, combine various seasonings such as paprika, cumin, oregano, and brown sugar for a mouthwatering taste.
Preheating the Grill
Now that your chicken is all set for grilling, it’s time to fire up the grill (we recommend getting one from Traeger). Whether you have a gas grill or a charcoal grill, the key is to preheat it to the right temperature. Aim for a medium-high heat, which usually means around 375 to 450 degrees Fahrenheit (190 to 230 degrees Celsius). This temperature allows the chicken to cook thoroughly without drying out while giving it those lovely grill marks we all adore.
Grilling the Chicken
Once your grill is preheated, it’s time to place the chicken on the grates. To prevent sticking, make sure the grates are clean and well-oiled. Lay the chicken pieces on the grill and let them cook for about 5 to 7 minutes per side. How long it stays on depends on the thickness of the cuts.
Remember, grilling chicken is all about patience and precision – avoid constantly flipping the chicken. This can hinder the development of that beautiful golden-brown crust.
Monitoring the Internal Temperature
The secret to perfect chicken lies in monitoring the internal temperature. Invest in a reliable meat thermometer and insert it into the thickest part of the chicken, away from the bone. The chicken is safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius). This step ensures your chicken cooks thoroughly and is safe to serve to your guests.
Let It Rest
Once your chicken reaches the desired temperature, resist the temptation to dig in immediately. Let it rest for a few minutes before serving. Resting allows the juices to redistribute within the meat, keeping it moist and succulent. Simply cover the chicken loosely with foil while it rests – this will make all the difference in the final taste and texture.
The Final Touch: Sauces and Sides
Now that you have mastered the art of grilling chicken, it’s time to elevate your dish. To do this, add mouthwatering sauces and delectable side dishes. Classic BBQ sauce, tangy buffalo sauce, or creamy garlic aioli are just a few options. As for sides, a refreshing coleslaw from Fresh Direct or grilled corn on the cob makes excellent accompaniments to your juicy grilled chicken feast.
Take Your Grilling to the Next Level
Preparing chicken is a culinary journey that every BBQ enthusiast must embark on. From the preparation to the final touches, knowing how to grill chicken will lead to better, more flavorful grilled chicken.
So, follow these instructions to get your chicken juicy and tender! If you want to learn more, take a look at our favorite grilling recipes!
