Thanksgiving is one of the most significant events on our calendars. It’s a time when we gather around with our loved ones and share what are thankful for. Similar to any other gathering, Thanksgiving is not complete without a table bursting with delicious foods, a turkey centerpiece, and some mouthwatering side dishes.
Here are a few crowd-pleasing Thanksgiving side dishes recipes.
Our Favorite Thanksgiving Side dishes
1. Cranberry Salad
Forget the congealed cranberry salad and try out this traditional option. This salad has chopped toasted pecans (you can opt to use walnuts) and sliced celery, which gives the mixture a surprising crunch that most cranberry salads lack. It is both tart for a balanced flavor and sweet as well. Not only is this salad delicious on its own, but it also tastes fantastic over turkey and any other proteins you might serve including chicken, ham, or pork chops.
Ingredients:
- 4 cups of frozen or fresh cranberries
- ½ cup fresh orange juice
- 1 cup chopped fresh pineapple
- ¾ cups light brown sugar
- ½ cup thinly sliced celery
- ½ cup chopped toasted pecans
- 1 bowl of peeled and chopped pears
Instructions
1. In a large saucepan, bring orange juice, cranberries, and brown sugar to a boil over medium heat (remember to stir often).
2. Reduce heat to low and let the mixture simmer until the cranberries pop and the mixture thickens (stir occasionally).
3. After 10-15 minutes, remove the mixture from the heat and let it cool for half an hour
4. Stir in pineapple, celery, pears, and pecans. Finally, transfer the mixture to a serving bowl.
2. Mashed Potatoes
Every Thanksgiving meal should come with gravy. And what better way is there to eat it than with a side of mashed potatoes?
With the right ingredients, mashed potatoes can become a major hit! Don’t merely boil and mash some potatoes, try to incorporate buttermilk and crème Fraiche and top your mixture off with some crispy bacon and scallions. This side dish can be made a day ahead of time and refrigerated. Any leftovers can be reheated during the week with some fried chicken, fried steak, or with pork tenderloins.
Ingredients
- ½ cup whole buttermilk
- 3 pounds peeled and chopped russet
- 1 cup softened salted butter
- ½ teaspoon ground white pepper
- 8 ounces crème Fraiche
- 1 ½ teaspoons kosher salt
- 4 slices of bacon
Instructions
1. Boil potatoes until tender.
2. Drain water and return the potatoes to the stove on medium-low heat. Cook and stir until potatoes dry out slightly (40-50 seconds).
3. Place butter and buttermilk in the microwave and warm on a HIGH setting for 30-60 seconds.
4. Add warm buttermilk mixture, salt, pepper, white pepper, and crème Fraiche to potatoes and mash with a masher to the desired outcome.
5. Meanwhile, cook bacon until crisp. Drain excess oil on paper towels.
6. Cook 1 cup of diagonally-sliced scallions until lightly browned and crispy (3-4 minutes). Transfer the scallion to paper towels to drain.
7. Sprinkle crumbled bacon and scallions over the mashed potato mixture.
3. Thanksgiving Gravy
Traditional made-from-scratch gravy will work wonders when paired with any poultry and roasted meats. You can opt to use what you have on hand or switch up the herbs to fit your unique preference. Here’s a simple and mouthwatering gravy recipe that you should definitely try for Thanksgiving!
Ingredients
- ½ cup all-purpose flour
- ½ teaspoon rubbed sage
- 3 cups chicken broth
- ½ teaspoon dried thyme
- ½ teaspoon pepper
Instructions
1. Pour turkey drippings and any loose brown bits from the roasting pan into a measuring cup. Skim out the fat and reserve about two teaspoons.
2. Add chicken broth to the drippings.
3. In a large saucepan, whisk flour, ¾ cup broth, and the reserved fat and mix until smooth.
4. Add sage, thyme, and pepper and gradually whisk in the dripping mixture.
5. Bring mixture to a boil, constantly stirring for 2-3 minutes or until thickened.
4. Cheesy Spinach
Here is a recipe for delicious and cheesy creamed spinach that is easy to make and tastes fantastic when paired with just about anything.
Ingredients
- 3 bags of fresh, clean, and roughly chopped spinach
- ¼ cup butter
- 1 ¼ cup heavy cream
- 3 tablespoons minced white onion
- 2 tablespoons minced garlic
- ¼ cup butter
- 6 slices of shredded provolone cheese
- ½ cup freshly grated Parmesan cheese
- Salt and pepper
Instructions
1. Heat skillet over medium heat, add spinach, and cook until wilted, continually stirring.
2. Remove and drain spinach. Try to squeeze out as much liquid as possible.
3. Melt butter in the skillet, add onions and garlic, and cook. Add spinach and stir in the heavy cream.
4. Sprinkle in provolone cheese and stir to melt and coat the spinach.
5. Then, stir in the Parmesan cheese and continue to cook until it thickens (stir continually).
6. Season with salt and pepper and serve while hot.
All in all, Thanksgiving is the perfect day to showcase your cooking skills to your family and friends. These recipes are easy to make and take a concise time to prepare. Enjoy your turkey paired with these incredibly delicious side dishes.
Get More Dishes
Looking for other awesome recipes? How about a turkey recipe? Or perhaps looking for some Thanksgiving activities? Check these out!
