A favorite American pastime, grilling is one of the most beloved ways to cook. Known for lending rich, smoky flavors to meats while keeping them juicy and tender, grills serve up meals that are perfect for celebrations, date nights, or even casual neighborhood gatherings. However, even the best grillmasters benefit from good ingredients. This guide will explore the top meats to grill!
Top Meats to Grill
Beef: The King of the Grill
1. Ribeye Steak
Ribeye steaks possess a high-fat content, giving it a lot of juiciness and filling it with flavor. Thick in their cuts, the ribeye steaks come with fat marbling and only need some salt, a touch of garlic, and pepper to draw out the best tastes. For a flavorful crust, sear it over high heat, then turn the heat down to medium until it reaches your desired level of cooking.
Omaha Steaks’s Grilling Favorites package comes with 4 ribeye steaks, each selected and prepared for grilling by an expert butcher. The pack also includes boneless pork chops, Omaha Steaks burgers, scalloped potatoes, caramel apple tartlets, and Omaha Steaks seasoning for the perfect meal!
2. Filet Mignon
If you want a milder, yet no less delicious, flavor, you’ll want to get some filet mignons to put on the grill. It’s known for its lovely tenderness. If you want some more flavor and moisture, wrap it in bacon before cooking it. Since it has little fat, cooking it to medium-rare or medium is ideal to retain juiciness.
However, for a truly unique meal, we recommend PureGround® Filet Mignon Burgers. Each of these burgers features a gorgeously prepped piece of filet mignon, which comes ready to pop on the grill.
3. New York Strip Steak
This cut is leaner than ribeye but still packed with flavor. A good balance of meat and marbling makes the New York strip an excellent choice for grilling. It cooks well with just salt and pepper, though a butter-based baste can elevate the taste.
New York strip steaks taste great on their own, but if you want to serve a top-notch, memorable meal, add them to some burgers! PureGround® Porterhouse Burgers combine filet mignon and New York strip to create a juicy, flavorful patty that is buttery in nature.
For the best combination of fluffy breading and crisp crunch, pair your burgers with the Brioche Hamburger Buns!
4. Brisket (For Smoking)
Brisket features tough fibers, requiring lots of slow cooking to break it down and make it tender. So, it works best when you have a smoker attachment or a charcoal grill. Still, its fatty nature gives it a lot of flavor, and smoking adds taste, making brisket a rewarding grilling experience.
Pork: A Versatile and Flavorful Option
5. Bone-In Pork Chops
Bone-in pork chops retain a juicier profile when grilled than boneless cuts do. That’s because they have more fat. Marinate them in a brine or dry rub to draw out the wonderful tenderness and taste.
The Bone-In Duroc Pork Rib Chops from Omaha Steaks comes from the loin and has been double-trimmed by professional butchers, making it the perfect option for grill masters and novices alike!
6. Pork Ribs
Who doesn’t love a good set of ribs? As a barbecue classic, it’s best to prepare these with indirect heat, using a slow grilling process to gradually bring out the flavor. Apply a dry rub just before grilling it and give some barbecue sauce for a glazed, caremelized crust.
7. Franks
Franks are an upgraded version of hot dogs and are perfect for grillers who want to make mouthwatering meals. The Gourmet Jumbo Franks from Omaha Steaks contain both beef and pork, giving them a dynamic taste. Place them in your favorite buns and top them with the best condiments for the ultimate barbecue treat!
Chicken: A Classic Favorite
8. Chicken Breasts
Boneless, skinless chicken breasts can dry out quickly, so brining or marinating them before grilling helps retain moisture. Cooking them over medium heat and using a meat thermometer to avoid overcooking ensures the best results.
9. Chicken Sausages
Chicken sausages are a tasty, healthier alternative to traditional hot dogs. And the Roasted Garlic & Asiago Chicken Sausages contains creamy, Asiago cheese and roasted garlic in an all-natural casing, making each bite a delight!
Final Thoughts
The best grilling includes fantastic ingredients that culminate in your favorite dishes. Whether you prefer beef, pork, or chicken, grilling unlocks a fun and easy way to prepare meals that impress. Want to truly excel? Here are some tips!
